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Ingredients
US|METRIC
7 SERVINGS
- feta (RED PEPPER, DIP:)
- 4 whole roasted red bell peppers (sliced and seeds removed. 16 ounce jar prepared.)
- 2 garlic cloves (minced)
- 2 cups feta cheese (crumbled)
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper
- 1/2 tsp. dried oregano
- eggplant spread (GREEK)
- 2 eggplant (large)
- 1/2 cup red onion (diced small)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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