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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded lettuce (or other greens)
- 2 cups cooked barley (quinoa, brown rice or other grain, cooked in vegetable broth)
- 1 batch cucumber salad (recipe below)
- 1 cup hummus (chipotle, recipe below)
- 1 cup crumbled feta (optional)
- 2 avocados (ripe)
- 1 lime (sliced into quarters for serving)
- 1/2 English cucumber (a long, diced)
- 1/2 red pepper (a large, diced)
- 1/4 medium red onion (diced)
- 1/4 cup chopped cilantro
- 1/2 lemon
- 1/4 tsp. salt
- 1 3/4 cups cooked chickpeas
- 1/2 cup tahini paste
- 4 Tbsp. freshly squeezed lemon juice (I use 4)
- 2 cloves garlic (roughly chopped)
- 2 chipotle peppers in adobo sauce
- 1 tsp. salt (to taste)
- 1/4 cup cooking water (reserved chickpea, or water)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium1640mg68% |
Potassium1200mg34% |
Protein24g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber22g88% |
Sugars6g |
Vitamin A25% |
Vitamin C100% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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