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Mezcandalalosa - Mezcal, Kumquat and Herb Cocktail
SOMETHING NEW FOR DINNER10Ingredients
5Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 kumquats (sliced in half lengthwise, plus 2 more for garnish)
- 4 sprigs fresh rosemary leaves (stems removed, plus 2 more for garnish)
- 4 sprigs mint (about 20 leaves plus 2 more sprigs for garnish)
- 4 oz. mezcal
- sugar (Simple, to taste, optional -- I like a few drops, but some prefer their drink without added sweetener. I think a couple drops balances the bitter and tart. Decide what works for you.)
- bitters (Grapefruit, optional)
- Angostura bitters (optional)
- ginger beer (to taste, my favorite is Fever Tree ginger beer, although Trader Joe's also makes an excellent ginger beer)
- lime (Squeeze of)
- 1 sprig rosemary (and mint and an edible flower, optional)
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