Meyer Lemon and Thyme Roasted Chicken

RELISHING IT
9Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 1 whole chicken (pasture-raised, cut into pieces, breasts cut in half, if too large)
  • 1/2 cup Meyer lemon juice (fresh, from about 5 Meyer lemons)
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • fresh thyme
  • 1/2 tablespoon honey (more or less to taste)
  • 2 Meyer lemons (thinly sliced for roasting)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    620Calories
    Sodium20% DV480mg
    Fat48% DV31g
    Protein151% DV77g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium480mg20%
    Potassium1060mg30%
    Protein77g151%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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