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Meyer Lemon and Ricotta Stuffed Crepes
SPOON FORK BACON14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups part skim ricotta
- 2 Tbsp. honey
- 1 meyer lemon (zested and juiced)
- crepes
- 2 large eggs
- 1 cup milk
- 1/3 cup water
- 1 cup all purpose flour
- 2 1/2 Tbsp. unsalted butter (melted, plus more for coating the pan)
- 1 tsp. vanilla extract
- Garnish: (optional)
- honey (drizzle)
- lemon zest (Meyer)
- powdered sugar (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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