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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour (313 grams)
- 2 tsp. granulated sugar (8 grams)
- 2 tsp. kosher salt (6 grams)
- 1 cup unsalted butter (227 grams, cold, cubed)
- 1/2 cup whole buttermilk (120 grams, chilled)
- blueberry jam (recipe below)
- lemon curd (Meyer, recipe below)
- blueberries (Garnish, Glazed, see PRO TIP, optional)
- 1/3 cup granulated sugar (67 grams)
- 1/4 cup water (60 grams)
- 1 Tbsp. low sugar fruit pectin (12 grams)
- 1 tsp. unflavored gelatin (4 grams)
- 1 tsp. Meyer lemon juice (5 grams, fresh)
- 1/8 tsp. kosher salt
- 1 3/4 cups fresh blueberries (298 grams)
- 2 cups granulated sugar (400 grams)
- 2 Tbsp. lemon zest (4 grams, Meyer)
- 1/2 cup cornstarch (64 grams)
- 1/2 tsp. kosher salt (1.5 grams)
- 1 1/2 cups Meyer lemon juice (360 grams, fresh)
- 1/2 cup water (120 grams)
- 10 large egg yolks (186 grams)
- 1 tsp. unflavored gelatin (4 grams)
- 1/4 cup unsalted butter (57 grams, softened)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium850mg35% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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