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Meyer Lemon Whipping Cream Pound Cake
COOKING ON THE SIDE8Ingredients
105Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sticks salted butter (softened)
- 3 cups sugar
- 6 eggs
- 3 cups cake flour (sifted)
- 1/2 pt. whipping cream
- 1/2 tsp. vanilla extract
- 1/4 cup Meyer lemon juice (fresh)
- 2 Tbsp. lemon zest (grated Meyer)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol540mg180% |
| Sodium610mg25% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber2g8% |
| Sugars151g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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