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Meyer Lemon Risotto with Spicy Swiss Chard
KITCHEN KONFIDENCE14Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups low sodium chicken stock
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. unsalted butter (divided)
- 1/2 medium yellow onion (chopped)
- kosher salt
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup risotto rice (I used carnaroli rice)
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- 1 Tbsp. Meyer lemon juice (plus more for squeezing)
- 2 tsp. lemon zest (Meyer)
- freshly ground black pepper
- 3 garlic cloves (smashed)
- crushed red pepper flakes
- 1 lb. Swiss chard (stems removed and chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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