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Meyer Lemon Ricotta Pancakes with Candied Meyer Lemon Slices
THE LITTLE EPICUREAN14Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups water
- 1 cup granulated sugar
- 3/4 cup honey
- 2 Meyer lemons (thinly sliced, seeds removed)
- 2 cups ricotta (drained*)
- 1 1/2 cups all-purpose flour
- 1/2 cup oat flour
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 4 large eggs (separated)
- 1 Tbsp. lemon zest (finely grated Meyer)
- 1/4 cup granulated sugar
- 2 Tbsp. Meyer lemon juice
- 1 1/4 cups whole milk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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