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Meyer Lemon Ricotta Cookie
A CULINARY JOURNEY WITH CHEF DENNIS12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. fine sea salt
- 4 oz. unsalted butter (softened)
- 2 cups sugar
- 2 large eggs
- 16 oz. whole milk ricotta
- 3 Tbsp. Meyer lemon juice
- 1 meyer lemon (finely zested)
- 1 1/2 cups powdered sugar
- 3 Tbsp. Meyer lemon juice
- 1 meyer lemon (finely zested)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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