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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (room temperature, plus more for greasing)
- flour (for dusting the pan, use gluten-free flour to make this 100% gluten-free)
- 1 cup sugar
- 2 cups almond meal
- 1/2 cup polenta (medium-grind, or cornmeal)
- 1 tsp. baking powder
- 1/4 tsp. fine grain sea salt
- 3 eggs
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. lemon zest (meyer, from 2 - 3 lemons)
- 1/4 cup Meyer lemon juice
- 2 cups confectioners' sugar
- 3 Tbsp. crème fraîche (make this at home!)
- 1 Tbsp. Meyer lemon juice (plus more as needed)
- lemon zest (Meyer, for sprinkling)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol145mg48% |
Sodium200mg8% |
Potassium250mg7% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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