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12Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 large eggs (cracked and beaten)
- 2 tsp. vanilla extract
- 1/4 cup Meyer lemon juice
- 1/4 tsp. lemon zest
- 1/2 cup milk
- 4 Tbsp. powdered sugar
- 1 Tbsp. blood orange juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Ragland 8 years ago
Cake was spongy and somewhat dry with very little lemon flavoring. I would increase the amount of lemon. The Blood orange glaze was very nice.