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Meyer Lemon Loaf Cake with Pistachios
FEASTING AT HOME16Ingredients
2Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (1 1/2 sticks, 6 ounces room temperature or sightly softened)
- 1 cup sugar
- 3 eggs (, room temperature)
- 1 tsp. vanilla
- 4 Meyer lemons (firm, 2-3 tablespoons meyer lemon zest or use regular lemons see notes)
- 1/3 cup Meyer lemon juice ()
- 1/4 cup plain yogurt
- 1 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cardamom (optional)
- 1/2 tsp. ginger (optional)
- 1 cup powdered sugar ()
- 3 Tbsp. Meyer lemon juice
- 1/2 cup roasted pistachios (, chopped)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium510mg21% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber9g36% |
| Sugars83g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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