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Meyer Lemon Jam and Meyer Lemon Curd
A CUP OF SUGAR A PINCH OF SALT8Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Meyer lemons (1 1/2 pounds)
- 2 cups water
- 2 cups sugar
- 6 egg yolks
- 1 cup Meyer lemon juice
- 3 Tbsp. lemon zest (finely grated Meyer)
- 1 1/4 cups sugar
- 1 stick butter (cut into small cubes)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber9g36% |
| Sugars164g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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