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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour
- 1 cup sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup buttermilk
- 2 tsp. lemon zest
- 1 tsp. vanilla extract
- 2 eggs (slightly beaten)
- 3 Tbsp. melted butter
- 4 cups confectioners' sugar
- 4 Tbsp. Meyer lemon juice
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1080mg45% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber2g8% |
| Sugars171g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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