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Meyer Lemon Cupcakes With Meyer Lemon Buttercream
ISN'T EVERYTHING IN THE KITCHEN TRIAL AND ERROR14Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1/4 cup milk
- 2 Meyer lemons
- 3/4 cup butter (room temperature)
- 1 cup sugar
- 4 eggs
- 1 1/2 tsp. vanilla extract
- 2 1/4 cups cake flour
- 2 1/4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup butter (room temperature)
- 1 meyer lemon
- 2 1/4 cups powdered sugar
- 3 Tbsp. milk
- 3/4 tsp. vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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