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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (softened, divided)
- 1/2 cup diced celery
- 1/2 cup carrots (diced)
- 1/2 cup diced onion
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 2 Tbsp. chicken bouillon
- 1/4 tsp. ground white pepper
- 1/4 cup all purpose flour
- 1 cup cooked white rice
- 1 cup chicken meat (diced cooked)
- 8 egg yolks
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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