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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. unsweetened coconut milk
- 1 cup unsalted butter
- 2 1/2 cups powdered sugar
- 16 Tbsp. unsalted butter (softened, plus more for pans)
- 2 1/2 cups cake flour (plus more for pans, sifted)
- 2 1/2 tsp. baking powder
- 4 eggs
- 1 tsp. kosher salt
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 1/2 cups sugar
- 1 lemon (’s zest)
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