Meyer Lemon Buttermilk Pound Cake

KATIE'S CUCINA
13Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 2 sticks unsalted butter (softened)
  • 2 1/2 cups granulated sugar
  • 4 extra-large eggs (at room temperature)
  • 5 Meyer lemons (zested)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup Meyer lemon juice
  • 3/4 cup buttermilk (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar (sifted)
  • 3 1/2 tablespoons Meyer lemon juice
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    NutritionView More

    320Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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