Meyer Lemon Bundt Cake

RESTLESS CHIPOTLE
14Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ginger (optional)
  • 1/2 teaspoon baking soda
  • 3 Meyer lemons (zested and juiced, you should have between 1/4 and 1/3 cup)
  • 1 1/2 cups sugar
  • 1 cup unsalted butter (at room temperature)
  • 4 eggs (at room temperature)
  • 3/4 cup buttermilk
  • 1/2 cup pistachios (finely chopped, optional)
  • 1 cup sugar (confectioners’)
  • 1 tablespoon Meyer lemon juice
  • 2 tablespoons lemon zest (Meyer)
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium210mg9%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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