Meyer Lemon Bundt Cake

LIV FOR CAKE
17Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 3 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 1/8 cup lemon zest (meyer, approx. 3 lemons)
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla
  • 3/4 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 2 tablespoons Meyer lemon juice (approx. 1 lemon)
  • 1/4 cup Meyer lemon juice (approx. 2 lemons)
  • 1/4 cup granulated sugar
  • 1 cup powdered sugar
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
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    NutritionView More

    510Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber4% DV1g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium340mg14%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber1g4%
    Sugars49g98%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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