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Meyer Lemon Brisket with Pomegranate Gremolata
MARTHA STEWART12Ingredients
5Hours
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 garlic cloves (minced)
- freshly ground pepper
- coarse salt
- 1 first cut (beef brisket, 3 1/2 to 4 pounds)
- 3 Meyer lemons
- 1/2 cup extra-virgin olive oil
- 1/4 cup pomegranate seeds
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup chopped fresh chives
- 2 tsp. lemon zest (finely grated Meyer)
- 2 garlic cloves (minced)
- sea salt (Flaked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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