Meyer Lemon Brisket with Pomegranate Gremolata Recipe | Yummly

Meyer Lemon Brisket with Pomegranate Gremolata

MARTHA STEWART
12Ingredients
5Hours
140Calories
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Ingredients

US|METRIC
  • 4 garlic cloves (minced)
  • freshly ground pepper
  • coarse salt
  • 1 first cut (beef brisket, 3 1/2 to 4 pounds)
  • 3 Meyer lemons
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup pomegranate seeds
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/4 cup chopped fresh chives
  • 2 teaspoons lemon zest (finely grated Meyer)
  • 2 garlic cloves (minced)
  • sea salt (Flaked)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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