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Ingredients
US|METRIC
5 SERVINGS
- 2 cups water
- 1 pkg. Knorr® Vegetable recipe mix
- 14.5 oz. tomatoes (whole or diced, undrained)
- 2 Tbsp. chopped cilantro (fresh)
- 1 cucumber (small, peeled, seeded and chopped)
- 1/2 cup green bell pepper (chopped)
- 1/8 tsp. hot pepper sauce
- 1 Tbsp. lime juice (to 2)
- 1/2 tsp. ground cumin
- salt (to taste)
- seasoned croutons (optional)
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Directions
- Let's go South of the border...
- Bring water and Knorr® Vegetable recipe mix to a boil in a small saucepan. Reduce heat and simmer for 2 minutes.
- Combine soup, tomatoes and cilantro and process in a blender or food processor in batches until smooth. Stir in remaining ingredients except croutons. Chill until completely cool. Serve with croutons, chopped fresh cilantro and a dollop of sour cream. Everyone will say olé, we promise.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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