Mexican-Spiced Steak with Chipotle con Queso Sauce and Avocado Salad

EVERYDAY WITH RACHAEL RAY
18Ingredients
10Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons grill seasoning (such as McCormick grill Mates Montreal Steak Seasoning, a couple of palmfuls)
  • 2 limes
  • 1 1/2 teaspoons ground coriander (half a palmful)
  • 1 1/2 teaspoons ground cumin (half a palmful)
  • 1 1/2 teaspoons chili powder (half a palmful)
  • 4 strips steaks (8 ounces each)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 1/2 cups smoked cheddar cheese (shredded)
  • 2 tablespoons chipotle chile in adobo sauce (finely chopped canned)
  • salt
  • extra-virgin olive oil (EVOO, for drizzling)
  • 2 hass (avocadospitted, flesh scooped out, then sliced)
  • 2 tomatoes (sliced)
  • 1 red onion (small, thinly sliced)
  • 1 lemon
  • 2 tablespoons chopped cilantro
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    NutritionView More

    420Calories
    Sodium78% DV1870mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium1870mg78%
    Potassium1050mg30%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A25%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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