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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. diced tomatoes
- 1 cup white onion (coarsely chopped)
- 2 cloves garlic
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeno chilies (stemmed and coarsely chopped)
- 3 Tbsp. vegetable oil
- 4 oz. vermicelli (fideos, broken)
- 2 cups water
- 4 tsp. knorr reduc sodium chicken flavor bouillon
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Directions
- Process first 5 ingredients in a food processor or blender until smooth; set aside.
- Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
- Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium20mg1% |
Potassium630mg18% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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