delicious! the only extra thing I added was homemade sofrito.

Unfortunately I did not have lime…which is a must otherwise it is kind of bland.

Everyone said, “Delicious!” Great recipe

Turned out fantastically. I rinsed the rice and browned it in some olive oil before I cooked, and I had to add some sugar at the end because my aromatics turned out too acidic. Would definitely make this one again.

Family loved the flavor of this rice recipe!!! Super easy to make

Turned out better than any Mexican restaurant rice I have ever had - and I live in Joliet, IL which is home to a huge Latino population. I did add a bit more tomato paste than recommended but I think it added to the overall brightness of the dish.

My whole family loves this recipe.

Best recipe ive come across!

Love this. It is so delicious. I have tried other recipes and this by far is the best. The lime juice makes a world of difference

This is the second time I’ve made this, and I’ve made one change to the procedure: toast the rice in the melted butter til golden, THEN add the chicken broth. This makes the rice less sticky when finished. Excellent flavor!

Light, fluffy, and packed with flavor. A great side for tamales.

delicious, tastes fine without cilantro

It was great!! I would totally make it again!

Amazing. I added a cube of consumate tomato concentrate along with the tomato paste. It’s labor intensive but fantastic end result.

Excellent. I didn’t add the Cilantro because I can’t stand the smell but it was amazing. I made it twice even.

Great option each time

This turned out great! I made my rice in a rice cooker, so I didn't have any issues with the rice being too gloopy. The texture was perfect, with each grain distinct. I'm already thinking of more spices to add on my next batch - maybe some smoked paprika, Mexican oregano, bay leaf? Definitely added cayenne pepper because I like it spicy. All in all, it's a good starting point for Mexican rice, and I'm excited to figure out what to add to make it more customized.

ok, not great. very wet and tasted like it was missing something

Hmmm, this was bad! Too much cumin (and I like cumin!) and just too wet, more of a risotto. There’s better recipes out there. I had to make a whole new batch of rice and scoop in the old mush. Thankfully that saved it..

i would make it again went brilliantly on our burritos

This was a hit! I added pepper,garlic and onion power as well... my two teenage nephews ate the whole pot and asked for more...Will make again

very nice, soaked some prawns in margarita, garlic and chilli for an hour and added to the rice mix. worth doing again

Turned out pretty good, my husband says it’s perfect I still think it’s missing something

Delicious... i did some changes... Because I did not have all the ingredients ... no chicken broth no tomato paste no minced garlic.. used chicken bouillon with tomato and garlic powder... still was extremely delicious

Turn exactly like the picture and taste very good !

This was delicious !!! Even better the next day !

I was very skeptical of cooking the flavoring separately but it came out perfectly. Loved it and will make again.

a bit more tomato paste than i like...will make again with less tomato paste

Turned our great! Used brown rice and it was super tasty.

It turned out pretty well! I adjusted the cumin and lime juice to taste, but otherwise followed the recipe. It's my first time making this dish, though, so I don't have much to compare it to. My boyfriend was into it!