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|Calories140Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kerry H. 19 days ago
very nice, soaked some prawns in margarita, garlic and chilli for an hour and added to the rice mix. worth doing again
Caitlin Allegrezza a month ago
Turned out pretty good, my husband says it’s perfect I still think it’s missing something
Angelique Cerino 2 months ago
Delicious... i did some changes... Because I did not have all the ingredients ... no chicken broth no tomato paste no minced garlic.. used chicken bouillon with tomato and garlic powder... still was extremely delicious
Gabrielle G. 3 months ago
Turn exactly like the picture and taste very good !
Claire 10 months ago
This was delicious !!! Even better the next day !
Jeanette Silvas a year ago
I was very skeptical of cooking the flavoring separately but it came out perfectly. Loved it and will make again.
paul 2 years ago
a bit more tomato paste than i like...will make again with less tomato paste
Brandon Bishop 2 years ago
Turned our great! Used brown rice and it was super tasty.
Sup, Rae? 2 years ago
It turned out pretty well! I adjusted the cumin and lime juice to taste, but otherwise followed the recipe. It's my first time making this dish, though, so I don't have much to compare it to. My boyfriend was into it!
Tracy P. 3 years ago
The rice turned out fine, I would suggest cooking the actual rice with more flavor to build depth. Needed a far amount of seasoning to make it taste right.
Cara T. 4 years ago
This rice dish is very authentic and easy! Enjoyed by my whole family, some after adding hot sauce. We had it with fajitas, but would pair nicely with any Spanish or South of the border style dish.