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Mexican Mushroom and Spinach Sandwich (Vegan Torta)
SERIOUS EATS15Ingredients
25Minutes
330Calories
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Description
A hearty sandwich packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (medium)
- 2 Tbsp. olive oil (plus more if toasting)
- 10 oz. cremini mushrooms (or white button, thinly sliced)
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (finely sliced)
- 8 oz. fresh spinach leaves
- 1 cup vegetarian refried beans (homemade or store-bought)
- 2 Tbsp. chipotle pepper in adobo sauce (finely chopped)
- 2 tsp. dark molasses
- 4 sandwich rolls (hearty)
- 3 whole pickled jalapeño peppers (stems and seeds removed, cut into strips)
- 3/4 cup pickled red onions
- 1 handful fresh cilantro leaves
- 1 avocado (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2010mg84% |
| Potassium1010mg29% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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