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Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)
FOOD5218Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup non dairy milk (soy, almond, cashew, walnut, etc)
- 1 tsp. apple cider vinegar
- 3/4 cup cane sugar (vegan, or florida crystals)
- 1/3 cup canola oil
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup all-purpose flour
- 1/2 cup dark cocoa powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cayenne pepper
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 can full fat coconut milk (refrigerated at least 4 hours, overnight preferred)
- 3 Tbsp. agave nectar
- 1 tsp. vanilla extract
- 3 Tbsp. corn starch
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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