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Mexican & Japanese Compound Butters
CHRISSY TEIGEN17Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (softened)
- 1 clove garlic (minced)
- 1 Tbsp. Cotija cheese (finely crumbled)
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. lime zest (finely grated)
- 1 tsp. lime juice
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 2 pinches fine sea salt
- 1 stick unsalted butter (softened)
- 2 Tbsp. miso paste (light, blond or white)
- 2 Tbsp. scallion greens (chopped)
- 1/2 tsp. mirin
- 1/4 tsp. rice wine vinegar
- 1/4 tsp. sesame oil
- 2 pinches togarashi (or chili powder)
- 1 pinch fine sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium570mg24% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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