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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. part skim ricotta
- 1 cup cheeses (shredded Mexican blend of)
- 3 cloves garlic (chopped)
- 1 sprig cilantro leaves (fresh, chopped)
- 1 sprig fresh oregano leaves (chopped)
- 1/2 tsp. cumin
- 1 pinch chipotle powder
- 3 zucchini (medium, 8-inch, and/or eggplant, sliced super-thin)
- 2 cups salsa
- 1 1/2 cups taco meat
- 1/2 cup chopped bell pepper
- jalapeno (Chopped, optional)
- 1 cup corn (cooked)
- 1 cup seasoned black beans (cooked)
- 2 cups cheeses (shredded Mexican blend of)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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