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Mexican Zucchini Flower Soup
ADRIANA'S BEST RECIPES9Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 zucchinis (cut in cubes)
- 1 cup zucchini flowers
- 2 cups white corn
- 1 tomato (chopped)
- 1 garlic clove (chopped)
- 1 cup tomato puree (Mexican)
- 4 cups vegetable broth
- 1 Tbsp. vegetable bouillon
- 1 tsp. corn oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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