Mexican Wedding Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Wedding Cookies

YUMMLY(14)
Luis Benavides Del Valle: "always make these for my wife's birthday" Read More
7Ingredients
45Minutes
150Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani.

Ingredients

US|METRIC
30 SERVINGS
  • 3/4 cup pecans
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar (for cookies)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 cups powdered sugar (for coating)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    always make these for my wife's birthday
    Ximena 8 months ago
    Love it! would definitely make it again
    Frances 10 months ago
    They were so good and really easy to make! I will be making these again!
    Rebecca Cabrera 10 months ago
    Great! Easy and traditional taste.
    Jessica Soto 10 months ago
    Great! Will make again
    Deana a year ago
    My mom has always loved these. Made them for her and the recipe came out perfect.
    Hi, Gracie a year ago
    Really good. I made this with my friend Sam, and they were super easy, and a great sugary snack!!
    Quintero a year ago
    I recommend these they are delicious!!
    Sasha Mai 2 years ago
    Very crumbly, had to add about a cup of milk. After that i turned out great.
    Graciela S 2 years ago
    These are one of my favorite cookies! I did add one more step... I roasted my peacans for 8 min in the oven before I started. It makes a big difference in the taste of pecans for any recipe.
    Johnson 2 years ago
    They turned out great! I tweaked the timing a bit because I like super soft cookies/almost dough-like, so I cooked for 18 min. instead of 30.
    rand 2 years ago
    great ,they smell and taste great very easy to make
    Sharyl 2 years ago
    I live in Minnesota and this cookie is our state cookie. I can't begin to tell you how many times I've made this recipe in 54 years of marriage. It one of our favorites and always a winner! Made me smile when I saw the recipe!!
    Karmen Reynolds 2 years ago
    delicious, so addictive! definitely need to chill for a bit longer than the recipe suggests, a few cookies had butter leaking out everywhere.

    PlanShop