Mexican Wedding Cookies Recipe | Yummly

Mexican Wedding Cookies

JO COOKS(5)
Patti Barrera: "Great your were right didn’t last for three days…" Read More
7Ingredients
40Minutes
1210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups pecans
  • 2/3 cup powdered sugar (same as icing sugar or confectioner's sugar)
  • 1 cup butter (unsalted, at room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (same as icing sugar or confectioner's sugar)
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    NutritionView More

    1210Calories
    Sodium26% DV620mg
    Fat132% DV86g
    Protein24% DV12g
    Carbs35% DV105g
    Fiber28% DV7g
    Calories1210Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol120mg40%
    Sodium620mg26%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber7g28%
    Sugars51g102%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Patti Barrera 2 years ago
    Great your were right didn’t last for three days, they were gone before !
    JoBeth C. 2 years ago
    A bit dryn but delicious none the less
    Laurel H. 2 years ago
    melts in your mouth delicious
    Kangiers 4 years ago
    These are my mother's favorite cookies and she absolutely adored them. So that's a win in my book. Definitely will make again!!
    Stephanie McCoy 4 years ago
    My husband is the pickiest person in the whole world and he LOVED them!!! I will definitely make these again.

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