Mexican Wedding Cookies Recipe | Yummly

Mexican Wedding Cookies

SIMPLY RECIPES(2)
Gloria Cain: "Cookies were perfect. I appreciated the direction…" Read More
7Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 1 cup pecan (pieces)
  • 1 cup unsalted butter (225 g or 2 sticks, at room temperature)
  • 3/4 cup powdered sugar (sifted)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups powdered sugar (to coat the cookies)
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    NutritionView More

    330Calories
    Sodium4% DV90mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium90mg4%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gloria Cain 8 months ago
    Cookies were perfect. I appreciated the direction to toast the pecans. It added more flavor to the cookies.
    Erin Passmonick 2 years ago
    Perfect! Just like it should

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