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Mexican Veggie Burrito with Guacamole Dip by Gingeritup
GINGER IT UP8Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados
- 1 onion (small, finely chopped)
- 1 clove garlic (minced)
- 1 tomato (ripe)
- 2 chilli peppers (finely chopped, or as per hotness needed)
- 1 lime juiced
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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