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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (medium, peeled and diced)
- 4 cloves garlic (peeled and minced)
- 4 cups beef stock
- 30 oz. diced fire roasted tomatoes
- 12 oz. roasted red peppers (drained and chopped)
- 2 carrots (peeled and chopped)
- 1 lb. yukon gold potatoes (chopped)
- 1 1/2 lb. sirloin steak (cut into 1-inch pieces*)
- 2 dried pasilla chiles ( or dried guajillo chiles , or 1-2 chipotles in adobo sauce**, chopped)
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly-)
- chopped fresh cilantro (optional)
- diced red onion (optional)
- tortilla chips (optional)
- avocado (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1530mg64% |
| Potassium1450mg41% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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