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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 4 cloves garlic (minced or pressed)
- 2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 cups vegetable broth (or chicken broth)
- 1 Tbsp. tomato paste
- 5 small red potatoes (cubed)
- 2 carrots (peeled and sliced 1-inch thick)
- 2 stalks celery (sliced 1-inch thick)
- 15 oz. corn (drained)
- 28 oz. diced tomatoes with green chilies
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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