Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle Style!

MELANIE COOKS(2)
Michael R.: "Had it its Great! I added some grilled chicken no…" Read More
10Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups cooked brown rice (or you can use white)
  • 14 ounces black beans
  • 1 onion (sliced)
  • 2 green peppers
  • 1 can corn
  • 2 avocados
  • 1/2 lime
  • 8 ounces salsa
  • 2 cups lettuce (optional)
  • 1 tablespoon oil
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    NutritionView More

    500Calories
    Sodium31% DV750mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber88% DV22g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium1470mg42%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber22g88%
    Sugars8g16%
    Vitamin A60%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ptoli W. 4 months ago
    I cooked the rice in chicken broth (yes, now it's no longer vegan) because there is no seasoning used in this recipe. I also added garlic, salt and pepper. I'm glad I changed the recipe because even with these changes, it's still not very flavorful.
    Michael R. 3 years ago
    Had it its Great! I added some grilled chicken not much just 3 oz.s ps....I cant believe I need to say this, but for those of you who are missing something here:" yes you need to pour this in a bowl or on a plate. The mason jar is a vessel to keep it all fresh and where you can easily pour on a plate or a bowl and mix it or toss it so its fresh.... You with me now Kimberly?

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