Mexican Turkey Veggie Skillet Lasagna

PERSNICKETY PLATES
13Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground turkey
  • 1 tablespoon taco seasoning
  • 1 teaspoon onion (dried)
  • 14 ounces diced tomatoes (petite)
  • 10 ounces rotel tomatoes (& chilies)
  • 5 lasagna noodles (broken into ~2 inch pieces)
  • 1 zucchini (small, diced)
  • 1 yellow squash (small, diced)
  • mexican blend cheese (shredded, to taste)
  • salt
  • pepper
  • red pepper flakes (to taste, optional)
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium930mg27%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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