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Mexican Turkey Veggie Skillet Lasagna
PERSNICKETY PLATES13Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 lb. ground turkey
- 1 Tbsp. taco seasoning
- 1 tsp. onion (dried)
- 14 oz. diced tomatoes (petite)
- 10 oz. rotel tomatoes (& chilies)
- 5 lasagna noodles (broken into ~2 inch pieces)
- 1 zucchini (small, diced)
- 1 yellow squash (small, diced)
- mexican blend cheese (shredded, to taste)
- salt
- pepper
- red pepper flakes (to taste, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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