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Mexican Turkey Stuffing (Dressing)
MEXICAN FOOD JOURNAL17Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 7 oz. bacon
- 3 hot dogs
- 1 cup pecan halves
- 1 cup whole almonds
- 1 cup raisins
- 1 cup pitted prunes
- 1 white onion (large)
- 4 celery ribs (large)
- 2 red apples (large)
- 1 cup sliced green olives
- 3 cloves garlic
- 1 tsp. black pepper
- 1 1/2 tsp. thyme
- 1 1/2 cups white wine
- 1 1/2 tsp. salt (+ to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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