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Mexican Turkey Picadillo Tostada Bowl
ADRIANA'S BEST RECIPES18Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. turkey meat (lean ground)
- 1 Tbsp. corn (cooking oil, or soybean)
- 2 cloves garlic (chopped)
- 1 white onion (chopped)
- 2 jalapeños (chopped and deveined)
- 2 cups mushrooms (sliced or ground)
- 6 yellow potatoes (cubed)
- 1 Tbsp. taco seasoning
- 1 tsp. garlic (ground)
- 1 black ground pepper (tesspoon)
- 1 Tbsp. ground cumin
- 1 can tomato puree (Mexican style)
- 2 cups water (or chicken broth)
- 1 bag cole slaw (white and purple cabbage and carrots)
- 1 Tbsp. cilantro (chopped)
- 1 lime juice
- 1 avocado (sliced)
- 8 tortilla (crispy bowls or crispy taco shells)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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