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Mexican Tuna Salad Stuffed Avocados
THE WICKED NOODLE11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (packed in oil, I like Genova in extra-virgin olive oil and sea salt)
- 1/4 cup poblano pepper (chopped)
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise (plus 1 tablespoon)
- 2 tsp. adobo sauce
- 1 can chipotle peppers
- salt
- pepper
- 3 avocados (halved, you can also use tomatoes)
- lime wedges (for serving, optional; you might also want to add a little squeeze to the tuna salad before stuffing)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium850mg35% |
Potassium980mg28% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A30% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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