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Mexican Tuna Cakes (Tortitas de Atun)
AHEAD OF THYME18Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna (drained)
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup onion (diced)
- 1/4 cup fresh cilantro (finely chopped)
- 1 medium carrot (grated or finely chopped)
- 1/2 Tbsp. lemon juice
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. vegetable oil (for pan-frying)
- 2 Tbsp. mayonnaise (optional, for serving)
- fresh cilantro (chopped, optional, for serving)
- lime (wedged, optional, for serving)
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 egg (beaten, optional, for a thicker coating)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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