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Ingredients
US|METRIC
4 SERVINGS
- 6 inches corn tortillas
- 2 Tbsp. vegetable oil (such as canola, or as needed tips & tricks)
- 16 oz. refried beans
- 1 Tbsp. taco seasoning (Old El Paso, see Recipe)
- 1 lb. lean ground beef
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. chipotle powder (or to taste)
- 1/2 tsp. sea salt (ground Himalayan, or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste, I always use mixed peppercorns)
- 1 clove garlic (pressed)
- 1 cup iceberg lettuce (finely chopped)
- 2 medium roma tomatoes (washed, seeded and diced)
- 3/4 cup fire roasted salsa (or pico de gallo see Recipe)
- 2 medium avocados (stone removed, peeled and diced tips & tricks)
- pickled red onions (as needed see Recipe)
- 1 cup queso fresco cheese (crumbled, substitute feta cheese)
- 1/2 cup crema (or sour cream)
- 6 Tbsp. fresh chopped cilantro (for garnish tips & tricks, optional)
- 6 lime wedges (large, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium1640mg47% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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