Mexican Tostada

SIMPLY RECIPES(2)
Julie Moreland Jacovec: "Easy and tasty. I would make again." Read More
12Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • corn oil (or canola oil)
  • 12 corn tortillas
  • salt
  • 3 1/2 cups refried beans (homemade or from 2 15-ounce cans)
  • 1/2 head iceberg lettuce (sliced thin and seasoned with salt and vinegar, no oil)
  • 2 medium tomatoes (chopped)
  • 2 avocados (chopped peeled and pitted, or guacamole)
  • 8 ounces jack (grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese)
  • 1 cup salsa
  • 1 cup salsa
  • 1/2 cup pickled jalapeños
  • 1 handful chopped fresh cilantro
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    NutritionView More

    620Calories
    Sodium85% DV2030mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs23% DV69g
    Fiber84% DV21g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium2030mg85%
    Potassium1600mg46%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber21g84%
    Sugars7g14%
    Vitamin A35%
    Vitamin C50%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Easy and tasty. I would make again.
    substitute black beans, chorizo style tofu, mixed greens, rice, Chipotle ranch dressing.

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