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Ingredients
US|METRIC
4 SERVINGS
- 2 avocado (ripe, peeled and chopped)
- 1 onion (medium, finely chopped)
- 2 green chili pepper (seeds removed; finely chopped)
- 2 Tbsp. lime juice (or lemon juice)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tomato (medium, ripe, finely chopped)
- 1 red bell pepper (rinsed)
- 1 yellow bell pepper (rinsed)
- 2 cups red kidney beans (canned)
- 3/4 cup canned corn
- 3 spring onions (rinsed)
- 2 tomato (ripe, rinsed)
- 1 cup iceberg lettuce (shredded)
- 3/4 cup taco sauce (prepared)
- 1 3/4 cups shredded cheddar cheese
- 8 taco shell (hard)
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