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Mexican Tortilla Soup with Frizzled Tortillas
LUNACAFE24Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. unsalted butter
- 3 lb. onions (peeled, cut in half vertically, and sliced)
- 1 tsp. sugar
- 3 Ancho chilies (dried)
- 6 garlic cloves (peeled and minced or pressed)
- 1/2 cup brandy (optional)
- 1/2 cup dry red wine (optional)
- 6 corn tortillas (6½-inch diameter, cut into 1-inch pieces)
- 2 jalapeno chilies (stemmed, seeded, ribbed, and minced)
- 1 Tbsp. ground cumin (tastes even better if you lightly toast the seeds in a dry saute pan and then grind them yourself)
- 2 bay leaves
- 6 cups vegetable stock (or chicken, plus more as needed)
- 3 lb. fresh tomatoes (peeled and chopped, or three 14.5-ounce cans chopped tomatoes)
- fine sea salt
- freshly ground black pepper
- 1/2 cup canola oil
- 3 corn tortillas (6½-inch diameter, cut into narrow strips)
- 1 cup cotija cheese (grated or crumbled, optional)
- 1/2 cup green onion (chopped, optional)
- 1 tomato (medium, seeded and chopped, optional)
- 1 avocado (peeled, seeded, chopped or sliced, and quickly tossed with fresh lime juice, optional)
- 1/2 cup fresh cilantro (chopped, optional)
- 1 cup sour cream (whisked to smooth, optional)
- 8 lime wedges (6-)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1220mg51% |
| Potassium1710mg49% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber18g72% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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