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19Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 1/2 lb. green beans
- salt
- 3 Tbsp. olive oil
- 3 green onions (sliced)
- 2 jalapenos (seeded, chopped)
- 1 large garlic clove (sliced thin)
- 1 cup queso (Cotija, seco cheese, crumbled, can sub feta)
- 1/4 cup chopped cilantro
- 1/3 cup lime juice
- 1/4 cup sugar
- 10,246 bean salad ( Green, with Basil, Balsamic, and Parmesan 23.00 21.00 0.00 0.00 0.00 0.00 2.00 Bean Salad,Green Bean,Vegetables Vegetarian)
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- 633 green beans (with Salsa 18.75 14.00 0.00 0.75 0.00 0.00 4.00 Green Bean,Vegetables Quick and Easy Gluten-Free,Vegetarian)
- 9,890 french green beans (with Butter and Herbs 18.00 14.00 0.00 0.00 0.00 0.00 4.00 Green Bean,Vegetables Gluten-Free,Vegetarian)
- 1,491 green beans ( Roasted, with Onions and Walnuts 18.00 14.00 0.00 0.00 0.00 0.00 4.00 Green Bean,Vegetables Gluten-Free,Vegetarian)
- 9,945 Chinese long beans
- 18 green bean
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Reviews(1)
Kate Burk 5 years ago
This salad was a great twist on the original 3 bean salad. This is now my go to bean salad. Bye bye original recipe. I used chick pea, black bean and green bean