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Mexican Tater Tot Personal Pizzas
MEET THE SHANNONS17Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups whole wheat flour (you’ll need some extra to flour surfaces)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. yeast (Regular)
- 3 Tbsp. olive oil
- 1 cup warm water
- cornmeal (to dust your pizza stone if you’re using one)
- 1 cup salsa verde (you can use the recipe on this page)
- 1 cup pico de gallo
- 1/4 cup fresh cilantro (diced)
- 2 Tbsp. black beans (per pizza, not dry – rinsed and drained if from can)
- 1 1/2 cups tater tots (defrosted to room temperature – we recommend going organic)
- 1 Roma tomato (sliced)
- 1 jalapeno (Fresh, sliced)
- 1 guacamole (Batch of, we recommend Dan’s Guacamole – it’ll make you believe in love again)
- 2 Tbsp. Daiya (Vegan Pepperjack Cheese per pizza)
- 1 pinch sliced black olives (per pizza)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium3210mg134% |
| Potassium1430mg41% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber26g104% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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