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Mexican Tater Tot Casserole Ingredients
GONNA WANT SECONDS17Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (80/20)
- 1 1/2 cups onion (diced)
- 1 oz. taco seasoning mix (packet)
- 4 oz. green chiles (with their liquid)
- 15.5 oz. black beans (rinsed and drained)
- 14 oz. frozen corn
- 10 oz. red enchilada sauce
- 1 cup sharp cheddar (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 32 oz. frozen tater tots (there will be a few leftover)
- 1/2 cup sharp cheddar (shredded)
- 1/2 cup Monterey Jack (shredded)
- chopped cilantro (unchecked▢)
- chopped tomatoes (unchecked▢)
- sliced black olives (unchecked▢)
- sour cream (unchecked▢)
- avocado (unchecked▢)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1640mg68% |
| Potassium1010mg29% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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